GEORG has the pleasure to share the news and invite you to the GEOforFOOD webinar on Tuesday, June 29 2021, at 15:30 CEST.
Please register for the webinar by use of the online form- link here
Sustainable food production and processing are one of the key challenges of our time. The use of geothermal energy can be an essential solution to tackle these challenges.
To address these challenges, GEOTHERMICA has started the GEOforFOOD initiative. To kick off the discussions, we are organizing together with Orkidea a webinar on Tuesday, June 29.
The GEOforFOOD webinar will serve as a platform to exchange perspectives of industry, research and member states in shaping the role of food production and processing using geothermal as a primary energy source. In addition, the event intends to spark innovation, business ideas and collaboration between different stakeholders.
GEOTHERMICA and Orkídea Team hope that the GEOforFOOD webinar will be a fertile ground to stimulate creative thinking on food production in a controlled, sustainable and efficient way using geothermal as a primary energy source.
Be part of our initiative.
